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Cheesy Chicken Broccoli Mac

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This cozy one-pot dinner features tender chicken, creamy cheese, and fresh broccoli, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 470
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breast, cut into small cubes Lean protein that cooks quickly when cubed.
  • 1 tablespoon olive oil For browning the onion and chicken and adding a touch of richness.
  • 1 small onion, chopped Adds sweet, savory depth as it softens.
  • 1/2 teaspoon salt Brings out the flavors of the dish.
  • 1/2 teaspoon black pepper Adds mild heat and balance.
  • 1 teaspoon paprika Gives a warm, smoky note and color.
  • 1 teaspoon garlic powder Concentrated garlic flavor without chopping fresh garlic.
  • 1 teaspoon onion powder Boosts savory onion flavor.
  • 1 tablespoon ranch seasoning Adds herby, tangy seasoning for extra flavor.
  • 3.5–4 cups chicken broth Cooking liquid that flavors the pasta and creates the sauce.
  • 2.5 cups elbow pasta, uncooked Classic mac and cheese shape that holds sauce well.
  • 3 cups broccoli, chopped into small florets Provides texture, color, and a fresh bite.
  • 8 ounces Colby Jack cheese, shredded Melts into a smooth, creamy finish with mild, tangy flavor.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook, stirring occasionally, until the onion is translucent, about 3 to 4 minutes.
  2. Add the cubed chicken, salt, black pepper, paprika, garlic powder, onion powder, and ranch seasoning. Cook, stirring occasionally, until the chicken is browned and cooked through, about 6 to 8 minutes.
  3. Pour in the chicken broth and bring the mixture to a boil, scraping any browned bits from the bottom of the pot with a wooden spoon.
  4. Stir in the uncooked elbow pasta and chopped broccoli. Reduce the heat and simmer until the pasta is tender, about 10 to 12 minutes, stirring occasionally to prevent sticking.
  5. Remove the pot from heat and stir in the shredded Colby Jack cheese until melted and creamy. Serve hot.

Nutrition

Serving: 1gCalories: 470kcalCarbohydrates: 48gProtein: 30gFat: 18gSaturated Fat: 9gSodium: 890mgFiber: 3gSugar: 2g

Notes

Cut chicken into uniform small cubes for even cooking. Shred cheese finely for quicker melting. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 2 months.

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