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Cheesy Hashbrown Dorito Casserole

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A cozy, crowd-pleasing bake that balances creamy, savory, and mildly spicy flavors, perfect for weeknight dinners or potlucks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Tex-Mex
Calories: 280
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Seasonings
  • 1 lb ground beef, browned and drained The rich savory base of the casserole.
  • 1 tsp onion powder Adds concentrated onion flavor without extra texture.
  • 1 tsp garlic powder Brings warm, aromatic garlic taste.
  • 1 tsp cumin Provides earthy, slightly smoky depth.
  • to taste none Salt and pepper To brighten and balance all flavors.
Casserole Base
  • 1 lb frozen hashbrowns The hearty potato layer that soaks up the creamy sauce.
  • 1 can Rotel (diced tomatoes with green chilies) Adds brightness and gentle heat.
  • 1 can cheddar cheese soup Creates a smooth, cheesy sauce for the casserole.
  • 1/2 cup sour cream Adds creaminess and a mild tang.
  • 1 packet taco seasoning Lifts the dish with classic taco spices.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a skillet over medium heat, brown the ground beef, breaking it up as it cooks.
  3. Cook until no pink remains, then drain excess grease.
  4. Stir in onion powder, garlic powder, cumin, and salt and pepper to taste, cooking for another minute.
  5. In a large bowl, mix together the beef, hashbrowns, Rotel, cheddar cheese soup, sour cream, and taco seasoning until well combined.
  6. Spread the mixture evenly in the prepared baking dish and smooth the top.
Baking
  1. Bake for 30 to 35 minutes until heated through and the top is slightly golden.
  2. Let cool for about 5 minutes before serving.

Nutrition

Serving: 1gCalories: 280kcalCarbohydrates: 30gProtein: 15gFat: 12gSaturated Fat: 5gSodium: 560mgFiber: 2gSugar: 2g

Notes

Brown the beef thoroughly and drain well to prevent a greasy casserole. Let the casserole rest for 5 minutes to firm up for cleaner servings. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

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