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Cheesy Pizza Ravioli Bake

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A comforting and cheesy dish that combines the beloved flavors of pizza and ravioli, perfect for family meals and gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

For the filling
  • 450 grams Italian sausage Offers a rich and savory flavor.
  • 710 milliliters marinara sauce Adds a zesty tomato base.
  • 200 grams shredded mozzarella cheese Melts beautifully for a gooey topping.
  • 710 grams frozen cheese ravioli The heart of the bake, filled with cheese.
For the sautéing
  • 1 tablespoon olive oil Used for sautéing the onion.
  • 1/2 yellow onion diced Provides a sweet and aromatic component.
  • 65 grams chopped bacon Brings a smoky and salty element.
  • as desired pepperoni slices Adds an irresistible pizza touch.
For seasoning
  • 1 teaspoon Italian seasoning Adds classic Italian flavor.
  • 1 teaspoon onion powder Intensifies the onion flavor.
  • 1 teaspoon garlic powder Adds a warm, savory note.
  • to taste freshly ground black pepper Enhances the flavor balance.

Method
 

Preparation
  1. Preheat your oven to 175°C (350°F).
  2. Dice the yellow onion and chop the bacon if not pre-chopped.
Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Sauté the diced onion for about 3-4 minutes until translucent.
  3. Add the Italian sausage, cooking and breaking it up until browned, draining excess grease if necessary.
  4. Stir in Italian seasoning, onion powder, garlic powder, and black pepper.
  5. Pour marinara sauce into the skillet with the chopped bacon and pepperoni, mixing well.
  6. Gently stir in the frozen cheese ravioli, ensuring they are coated with the sauce.
  7. Transfer the mixture to a large baking dish.
  8. Sprinkle shredded mozzarella cheese over the top.
  9. Cover the dish with foil and bake for 20-25 minutes until the cheese is melted and bubbling.
  10. Remove foil and broil for 2-3 minutes until the topping is golden and crisp.
Serving
  1. Cool slightly before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 28gSaturated Fat: 12gSodium: 1200mgFiber: 3gSugar: 8g

Notes

For added flavor, consider using spicy Italian sausage or adding crushed red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish can also be frozen before baking for up to two months.

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