Preheat your oven to 350°F (180°C).

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Add in the eggs, vanilla extract, orange zest, and orange juice. Beat until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Fold in the dried cranberries using a spatula, ensuring they are evenly distributed throughout the dough.

Scoop tablespoon-sized dough onto a lined baking sheet, leaving space between each.

Bake in the preheated oven for 12-15 minutes until edges are golden and centers are slightly soft.

Let them cool for a few minutes on the baking sheet before transferring to a wire rack.