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Chewy Maple Pecan Cookies

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These chewy maple pecan cookies balance deep maple flavor with toasty pecan crunch, creating a rustic and comforting treat that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Mixture
  • 1/2 cup unsalted butter, softened Provides richness and helps the cookies spread and become chewy.
  • 3/4 cup brown sugar Adds moisture, a mellow caramel flavor, and chewiness.
  • 1/4 cup pure maple syrup Delivers authentic maple flavor and extra chew.
  • 1 large egg Binds the dough and adds structure and tenderness.
  • 1 tsp vanilla extract Enhances overall flavor and complements the maple.
  • 1 3/4 cups all-purpose flour Forms the cookie base and gives structure.
  • 1/2 tsp baking soda A mild leavening agent that helps the cookies rise slightly and stay tender.
  • 1/2 tsp salt Balances sweetness and enhances flavor.
  • 1 cup chopped pecans Adds crunch, nuttiness, and a toasty contrast.
  • 2 tbsp granulated sugar For topping, creates a light, sweet crust on top of each cookie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat the softened butter and brown sugar together until smooth and fluffy, about 2 to 3 minutes.
  3. Add the maple syrup, egg, and vanilla extract to the butter mixture, mixing until fully combined and glossy.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the flour mixture to the wet ingredients, mixing until a soft dough forms.
  6. Gently fold in the chopped pecans.
  7. Scoop dough into 1 1/2 tablespoon balls and place them on the baking sheet about 2 inches apart.
  8. Lightly press the tops of each ball and sprinkle with the granulated sugar.
Baking
  1. Bake for 10 to 12 minutes until the edges are golden and the centers are still soft.
  2. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a cooling rack.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 17gProtein: 1.5gFat: 7gSaturated Fat: 4.5gSodium: 50mgFiber: 0.5gSugar: 8g

Notes

For best results and flavor, use room temperature butter and egg. Store cookies in an airtight container for optimal freshness. Freezing options available for both raw dough and baked cookies.

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