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Delicious chewy sugar cookies ready to enjoy

Chewy Sugar Cookies

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These chewy sugar cookies are a classic favorite, perfect for any occasion with their soft, melt-in-your-mouth texture.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup butter, softened Using softened butter helps create a fluffy, well-creamed mixture.
  • 1 1/4 cups granulated sugar Provides sweetness and contributes to the chewy texture.
  • 1 large egg Adds structure and moisture.
  • 2 tsp vanilla extract Enhances flavor and aroma.
  • 1/2 tsp almond extract (optional) Adds a subtle nutty flavor.
  • 2 1/2 cups all-purpose flour Forms the base of the cookies.
  • 1/2 tsp baking soda Helps the cookies rise slightly.
  • 1/2 tsp baking powder Ensures a more tender cookie.
  • 1/4 tsp salt Balances sweetness.
  • 1/4 cup granulated sugar for dipping Adds a nice sweet crunch to the cookies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and 1 1/4 cups of sugar until the mixture is light and fluffy.
  3. Add the egg, vanilla extract, and almond extract (if using) to the bowl, and mix until combined.
  4. Gradually add in the flour, baking soda, baking powder, and salt, mixing until just combined. Avoid overmixing.
  5. Roll the dough into 1-inch balls. Then, roll each ball in the remaining 1/4 cup of sugar.
  6. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake for 10-11 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gSodium: 100mgSugar: 8g

Notes

Make sure your butter is at room temperature for optimal creaming. For an even more flavorful cookie, chill the dough for 30 minutes before rolling them into balls. Store cooled cookies in an airtight container at room temperature for up to one week. Freeze cookie dough balls for up to three months.

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