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–+ servings

Chicken Blue Ribbon

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A comforting family favorite, Chicken Blue Ribbon features tender chicken in a creamy, flavorful sauce, perfect for weeknight dinners or casual gatherings.
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Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken Breasts (boneless and skinless) The star of the dish; tender chicken creates a soft, juicy texture.
  • 1 can Cream of Chicken Soup Perfect for adding creaminess without the extra cooking hassle.
  • 1 packet Ranch Dressing Mix Delivers an amazing flavor kick; can use a homemade seasoning blend.
  • 1 teaspoon Garlic Powder Infuses the dish with aromatic notes.
  • 1 teaspoon Onion Powder Adds depth to the overall taste profile.
  • to taste Salt & Pepper Essential for bringing out the dish’s flavors.

Method
 

Preparation
  1. Trim any excess fat from the chicken breasts and pat dry with a paper towel.
  2. Cut the chicken into bite-sized pieces for even cooking.
Mixing the Sauce
  1. In a medium bowl, combine the cream of chicken soup, ranch dressing mix, garlic powder, and onion powder. Mix thoroughly.
  2. Add salt and pepper to taste and stir again.
Cooking
  1. Layer chicken pieces in a slow cooker or air fryer.
  2. Pour the creamy sauce over the chicken, ensuring it's well-coated.
  3. For the slow cooker: Cook on low for 6-8 hours or on high for 3-4 hours until tender.
  4. For the air fryer: Preheat to 375°F (190°C) and cook for 20-25 minutes, flipping halfway.
Final Touches
  1. Once cooked, stir gently and shred the chicken in the pot if using the slow cooker.
  2. For the air fryer, remove the chicken, shred, and mix with the sauce in a separate bowl.
Serving
  1. Serve warm, garnished with fresh herbs if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 2g

Notes

Store leftovers in airtight containers for up to 3 days in the refrigerator, or freeze for longer. Reheat in the microwave, oven, or air fryer.

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