Chocolate Chip Baked Oatmeal Cups

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These Chocolate Chip Baked Oatmeal Cups are a delightful combination of chewy oats, creamy almond butter, and sweet chocolate chips, offering a satisfying bite that's perfectly balanced for breakfast or a snack.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 12 cups

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Nutrition Notes

Ingredients

Wet Ingredients

1.5 cups milk (dairy or nondairy alternative) You can use dairy or any nondairy alternative, such as almond or oat milk.
2 large eggs These bind the ingredients together and add protein.
0.5 cups pure maple syrup This natural sweetener enhances flavor and moisture.
0.5 cups unsweetened applesauce Adds natural sweetness and moisture while keeping the cups soft.
0.5 cups creamy or crunchy almond butter Provides healthy fats and a rich, nutty flavor.

Dry Ingredients

3.25 cups old-fashioned whole rolled oats The base of this recipe, offering a hearty texture.
1/3 cup ground flaxseed A great source of omega-3 fatty acids, it also helps bind the mixture.
1 teaspoon baking powder Helps the oatmeal cups rise for a fluffy texture.
1 teaspoon ground cinnamon Adds warmth and enhances the overall flavor.
1 teaspoon pure vanilla extract A touch of vanilla enriches the taste.
1/4 teaspoon salt Balances sweetness and enhances flavor.
3/4 cup chocolate chips The star ingredient that adds rich chocolatey goodness.

Method

Preparation

Preheat your oven to 350F (177C) and prepare a muffin pan by greasing it or lining it with muffin liners.
In a large bowl, whisk together the milk, eggs, maple syrup, applesauce, and almond butter until well-combined.
Add the rolled oats, ground flaxseed, baking powder, cinnamon, vanilla extract, and salt to the mixture. Stir until everything is thoroughly mixed.
Gently fold in the chocolate chips until they are evenly distributed throughout the mixture.
Spoon the mixture into the muffin cups, filling each to the top for optimal height.
Bake for about 28-30 minutes or until the edges are lightly browned and a toothpick inserted in the center comes out clean.
Let the oatmeal cups cool for a few minutes before enjoying.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 26gProtein: 6gFat: 7gSaturated Fat: 1gSodium: 150mgFiber: 4gSugar: 8g

Notes

For a richer flavor, consider using dark chocolate chips or adding cocoa powder for double chocolate oatmeal cups. Store leftovers in an airtight container in the fridge for up to a week, or freeze in a single layer for up to three months.

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