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Chocolate-Covered Pretzels

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A delightful blend of salty and sweet, these chocolate-covered pretzels are easy to make and perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

For the chocolate coating
  • 8 ounces semi-sweet or white chocolate, finely chopped Use good-quality chocolate for the best flavor and shine.
  • 1/2 teaspoon vegetable oil or coconut oil Helps the melted chocolate coat the pretzels evenly.
For the pretzels
  • 4 cups pretzels Any small twist or knot pretzels work well. Ensure they are fresh and dry.
  • Optional: sprinkles for topping Add while the chocolate is still wet for a festive finish.

Method
 

Preparation
  1. Line a baking sheet with parchment paper and set aside.
  2. Melt the chocolate with the oil using a double boiler or microwave.
Dipping
  1. Dip a pretzel into the melted chocolate, lift it out with a fork, and tap to remove excess chocolate.
  2. Use a toothpick to slide the pretzel onto the lined baking sheet.
  3. Top with sprinkles if desired while the chocolate is wet.
Setting
  1. Refrigerate for 20 to 30 minutes to set the chocolate.
Storage
  1. Store in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 27gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 380mgFiber: 1gSugar: 9g

Notes

Chop chocolate finely to ensure quick, even melting. If chocolate thickens while dipping, warm briefly in the microwave for 10 seconds and stir. Work in small batches.

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