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Chocolate Ganache

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Chocolate ganache is a silky, glossy chocolate mixture made with quality semi-sweet chocolate and heavy cream. Perfect for glazing, filling, or serving with desserts.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Dessert, Sauce
Cuisine: French, Global
Calories: 163
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 ounces quality semi-sweet chocolate bars, finely chopped Use a good-quality chocolate for the cleanest flavor and the smoothest finish.
  • 1 cup heavy cream or heavy whipping cream Full-fat cream gives ganache its signature silkiness.

Method
 

Preparation
  1. Place the chopped chocolate in a medium heat-proof bowl.
  2. Heat the cream in a small saucepan over medium heat until it begins to gently simmer, without boiling.
  3. Pour the hot cream over the chocolate, and let it sit for 2 to 3 minutes.
  4. Slowly stir the mixture with a metal spoon or spatula until completely combined and the chocolate has melted.
  5. Let the ganache sit at room temperature to cool and thicken, stirring occasionally.
Storage & Reheating
  1. To store, cover tightly and keep in the refrigerator for up to 5 days or freeze for up to 3 months.
  2. To rewarm or thin the ganache, stir over low heat using a double boiler or a heat-proof bowl over simmering water.

Nutrition

Serving: 1gCalories: 163kcal

Notes

Chop the chocolate as evenly as possible for uniform melting. Use a metal spoon or flexible spatula for stirring. If grainy, gently warm and stir. For a thicker ganache, chill until firm.

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