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Delicious homemade Chocolate Marshmallow Cookies on a baking tray

Chocolate Marshmallow Cookies

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Delightful cookies featuring a crispy exterior and gooey marshmallow center, rich in chocolate flavor, perfect for sharing with family and friends.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour Forms the base of the cookie, giving it structure.
  • 1/2 cup unsweetened cocoa powder Adds rich chocolate flavor and depth.
  • 1/2 teaspoon baking powder Provides the lift for a chewy texture.
  • 1/4 teaspoon baking soda Aids in the rising process for lightness.
  • 1/4 teaspoon salt Enhances the flavor of the chocolate.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Gives moisture, tenderness, and flavor.
  • 1 cup brown sugar Adds sweetness and chewiness to the cookies.
  • 1 large egg Acts as a binder for all ingredients.
  • 1 teaspoon vanilla extract Enhances flavor and adds warmth.
Mix-ins
  • 1 cup semi-sweet chocolate chips For chocolatey bursts in every bite.
  • 1 cup mini marshmallows The gooey center that brings everything together.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter and brown sugar until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract to the butter mixture, whisking until fully integrated.
  5. Gradually add the dry mixture to the butter-sugar mixture, mixing until just combined.
  6. Gently stir in the chocolate chips and mini marshmallows until evenly distributed.
Baking
  1. Use a cookie scoop or tablespoon to drop dollops of dough onto a lined baking sheet, spacing them a few inches apart.
  2. Bake for 10-12 minutes, or until the edges are set but the centers appear soft.
  3. Let the cookies cool for a few minutes before enjoying.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 40mgSugar: 9g

Notes

Best enjoyed warm. Store in an airtight container to maintain softness. Can be frozen for up to 2 months.

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