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Delicious homemade Chocolate Marshmallow Cookies with gooey marshmallow filling

Chocolate Marshmallow Cookies

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Deliciously soft and fudgy cookies filled with melted marshmallows and rich chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour This forms the base of the cookies, providing structure.
  • 1/2 cup unsweetened cocoa powder Adds rich chocolate flavor and depth to each bite.
  • 1/2 teaspoon baking soda Helps the cookies rise for a light and fluffy texture.
  • 1/4 teaspoon salt Enhances the sweetness and balances the flavors.
Wet Ingredients
  • 1/2 cup unsalted butter, softened Adds richness and moisture to the cookies.
  • 1 cup granulated sugar Sweetens the cookies, contributing to their chewy texture.
  • 1/2 cup brown sugar Introduces a deep, caramel-like flavor and helps retain moisture.
  • 1 teaspoon vanilla extract Adds a warm, aromatic flavor to the dough.
  • 1 large egg Binds the ingredients together and adds moisture.
Add-ins
  • 1 cup chocolate chips Provides extra chocolatey goodness.
  • 1 cup mini marshmallows Adds a fun, chewy texture and sweet surprise in every bite.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined.
  3. In a separate large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until smooth and fluffy.
  4. Beat in the vanilla extract and the large egg until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the chocolate chips and mini marshmallows.
Baking
  1. Using a tablespoon, drop rounded balls of dough onto a lined baking sheet.
  2. Bake in the preheated oven for 10-12 minutes.
  3. Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 140kcalCarbohydrates: 18gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 90mgFiber: 1gSugar: 10g

Notes

For a more intense chocolate flavor, use dark cocoa powder. Store cookies in an airtight container for up to one week. Freeze baked cookies for up to three months.

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