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–+ servings

Chocolate Peanut Butter Rice Crispy Treats

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Indulge in the delightful combination of chocolate and peanut butter in these rich and creamy crispy treats, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 40 minutes
Servings: 12 treats
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 16 ounces vanilla almond bark Provides a creamy, sweet base.
  • 3/4 cup creamy peanut butter Adds richness and saltiness.
Crunchy Ingredients
  • 2 1/2 cups crispy rice cereal Gives the treats their signature crunch.
  • 2 cups miniature marshmallows Adds a soft, chewy consistency.
Toppings
  • 1/4 cup miniature chocolate chips Offers extra bursts of chocolate flavor.
  • to taste Maldon salt Optional; enhances flavor.

Method
 

Melt the Almond Bark
  1. In a microwave-safe bowl, melt the vanilla almond bark in the microwave, stirring every 30 seconds until smooth.
Combine with Peanut Butter
  1. Once melted, stir in the creamy peanut butter until completely combined.
Add Cereal and Marshmallows
  1. Gently fold in the crispy rice cereal and miniature marshmallows until everything is well coated.
Scoop and Shape
  1. Scoop the mixture into mounds on a lined baking sheet.
Top with Chocolate Chips and Salt
  1. Sprinkle mini chocolate chips over the tops and add a light sprinkle of Maldon salt if desired.
Chill Until Set
  1. Place the baking sheet in the refrigerator and chill until the treats are set, about 30 minutes.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gSodium: 50mgFiber: 1gSugar: 12g

Notes

Store in an airtight container at room temperature for up to a week. Can be frozen between layers of parchment paper for longer storage. Variations include adding chopped nuts or swapping the chocolate chips.

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