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Chocolate Truffles

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Chocolate truffles are small, luxurious confections made from high-quality chocolate, delivering intense flavor and a velvety texture, perfect for gifting or enjoying after dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 1 hour 20 minutes
Servings: 24 truffles
Course: Dessert, Snack
Cuisine: French
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

For the truffle ganache
  • 8 ounces quality semi-sweet or bittersweet chocolate bars, very finely chopped Use good-quality chocolate for the best flavor. Finely chopping helps the chocolate melt evenly.
  • 2/3 cup heavy cream Provides the rich, silky texture for the ganache center.
  • 1 tablespoon unsalted butter (optional) Adds extra gloss and silkiness to the ganache if you choose to use it.
  • 1/2 teaspoon pure vanilla extract (optional) A small touch of vanilla brightens the chocolate flavor.
For the toppings
  • Unsweetened cocoa powder Classic, slightly bitter coating that complements sweet chocolate.
  • Sprinkles Adds color and a festive look for parties or gifts.
  • Crushed nuts Use toasted nuts for crunch and a nutty contrast.
  • Melted or tempered chocolate For a shiny, polished finish or decorative drizzle.

Method
 

Preparation
  1. Place the finely chopped chocolate in a heat-proof bowl.
  2. Heat the heavy cream until simmering and pour it over the chocolate.
  3. If using, add the butter and let sit for 5 minutes.
  4. Stir in vanilla extract (if using) until smooth.
  5. Cover with plastic wrap and refrigerate for 1-2 hours until firm enough to scoop.
Rolling and Topping
  1. Once set, scoop out the mixture into mounds and roll into balls.
  2. Roll in desired toppings: cocoa powder, sprinkles, nuts, or melted chocolate.
  3. Place finished truffles on a parchment-lined tray.
Storage
  1. Store in an airtight container at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.
  2. Bring chilled truffles to room temperature briefly before serving for best texture.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 5mgSugar: 4g

Notes

Chop the chocolate as finely as possible for smooth melting. If the ganache becomes too soft while forming, chill it briefly until it firms up. You can make these truffles up to 2 weeks ahead if refrigerated.

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