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–+ servings

Church Lady Butter Pecan Cookies

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Warm, buttery, and nutty, these cookies are a comforting classic that feel like a hug in cookie form, perfect for potlucks and holiday treats.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 26 minutes
Servings: 36 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter, softened Use unsalted or salted butter according to preference.
  • 1 cup brown sugar Packed brown sugar adds moistness and a rich molasses flavor.
  • 1/2 cup granulated sugar Balances sweetness and helps create slightly crisp edges.
  • 2 large eggs Bring eggs to room temperature for best mixing.
  • 2 teaspoons vanilla extract Enhances the cookie flavor with warm, sweet notes.
Dry Ingredients
  • 2 1/2 cups all-purpose flour Spoon and level the flour for accurate measurement.
  • 1 teaspoon baking soda Leavening that helps cookies spread and rise lightly.
  • 1/2 teaspoon salt Balances sweetness and enhances overall flavor.
Add-ins
  • 1 1/2 cups chopped pecans, toasted Toasting intensifies the nutty flavor and adds crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until fluffy, about 2 to 3 minutes.
  3. Beat in the eggs and vanilla extract until combined and smooth.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined, without overmixing.
  6. Fold in the toasted pecans gently to keep the texture tender.
Baking
  1. Scoop tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between cookies.
  2. Bake for 10 to 12 minutes until the edges are lightly golden.
  3. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 70mgFiber: 1gSugar: 10g

Notes

For best results, toast pecans in a dry skillet until fragrant. Store cooled cookies in an airtight container at room temperature for up to 5 days. Freeze baked cookies or dough for longer storage.

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