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–+ servings

Church Lady Butter Toffee Pretzels

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Deliciously addictive pretzels coated in a rich, buttery toffee, perfect for potlucks and family gatherings.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 10 servings
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups pretzels Choose classic twists or sticks for variety.
  • 1 cup unsalted butter Adds the rich, creamy base.
  • 1 cup brown sugar Creates that sticky, sweet toffee.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 teaspoon sea salt Balances sweetness.
  • ½ cup chopped nuts Optional: Like pecans or walnuts for added crunch.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a large baking sheet with parchment paper.
Making the Toffee
  1. In a medium saucepan over low heat, melt the unsalted butter and brown sugar together, stirring continuously until smooth and bubbly (about 5-7 minutes).
  2. Remove from heat and stir in the vanilla extract and sea salt.
Coating the Pretzels
  1. Place the pretzels in a large bowl and pour the melted toffee over them. Gently toss until all pretzels are coated.
  2. Spread the coated pretzels on the prepared baking sheet in a single layer. If using, sprinkle the chopped nuts over the pretzels.
Baking
  1. Bake for about 10-12 minutes or until pretzels are golden and toffee is bubbly. Watch closely to prevent burning.

Nutrition

Serving: 1gCalories: 190kcalCarbohydrates: 25gProtein: 1gFat: 9gSaturated Fat: 5gSodium: 120mgFiber: 1gSugar: 12g

Notes

These pretzels can be served warm or at room temperature. Pair them with coffee, hot cocoa, or ice cream for a delightful treat. They can also be stored in an airtight container for up to a week.

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