Go Back
–+ servings
Delicious cinnamon roll cookies with icing on a wooden table

Cinnamon Roll Cookies

No ratings yet
These Cinnamon Roll Cookies combine the warmth and sweetness of traditional cinnamon rolls with the delightful format of cookies, perfect for gatherings or as a snack.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Provides structure and stability for the cookie dough.
  • 1 tsp baking powder Helps the cookies rise and become fluffy.
  • 1 tsp ground cinnamon Adds a warm, spicy flavor that enhances the cookie’s aromatic profile.
  • ½ tsp salt Balances the sweetness and enhances the overall flavor.
  • ½ cup unsalted butter, softened Gives richness and a creamy texture to the dough.
  • ½ cup granulated sugar Sweetens the cookies, creating a delightful contrast to the cinnamon.
  • ½ cup brown sugar, packed Adds moisture and a rich, caramel-like flavor.
  • 1 large egg Binds the ingredients together and adds moisture.
  • 2 tsp vanilla extract Infuses the dough with a warm, aromatic flavor.
For the Filling
  • ½ cup brown sugar, packed Sweetens the filling while adding depth with its molasses notes.
  • 2 tsp ground cinnamon Intensifies the classic cinnamon roll flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon until well blended.
  3. In another bowl, cream together the softened butter, granulated sugar, and packed brown sugar until the mixture is light and fluffy.
  4. Beat in the egg and vanilla extract until smooth and well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
  6. Prepare the filling by combining packed brown sugar and ground cinnamon in a small bowl.
Forming Cookies
  1. Place half of the cookie dough onto parchment paper and spread it out into a rectangle.
  2. Sprinkle the filling evenly over the dough, then roll it tightly using the parchment paper.
  3. Slice the rolled dough into rounds about ½ inch thick and place them on a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the cookies are golden brown. Allow to cool slightly before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgSugar: 10g

Notes

For even cooking, ensure your oven is fully preheated. Chilling the dough for 30 minutes enhances texture. Store in an airtight container for up to a week or freeze for up to three months.

Tried this recipe?

Let us know how it was!