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–+ servings

Cinnamon Roll French Toast Bites

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Delightful bite-sized pieces of fluffy bread immersed in warm cinnamon and sugar, perfect for family breakfasts or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 loaf Bread (1 loaf, brioche or challah) For a sweet taste and soft, fluffy texture.
  • 4 large Eggs Provides a rich custardy base.
  • 1 cup Milk Ensures moisture and creaminess.
  • 1/3 cup Sugar Adds sweetness.
  • 2 teaspoons Ground cinnamon For aroma and taste.
  • 1 teaspoon Vanilla extract Introduces warmth.
  • Butter For greasing the baking dish or air fryer.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) or air fryer to 320°F (160°C).
  2. Cut the bread into bite-sized cubes, about 1-inch in size.
  3. In a large mixing bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla until fully combined.
  4. Gently fold the bread cubes into the custard mixture and let it sit for about 5 minutes.
  5. Spread the coated bread cubes evenly in a greased baking dish or in a single layer in the air fryer basket.
Cooking
  1. Bake in the oven for about 25-30 minutes or air fry for 10-12 minutes until golden brown and slightly crispy.
  2. Allow to cool for a few minutes, then drizzle with icing or maple syrup before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 4gSodium: 180mgFiber: 1gSugar: 10g

Notes

Consider pairing with fresh fruit salads, whipped cream, or a flavored latte. Stale bread works best for absorption.

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