Cinnamon Sugar Cookies

No ratings yet

Soft, pillowy cinnamon sugar cookies with a golden crunchy exterior that fill your kitchen with warmth and delightful aroma.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 12

Total Time 32

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Cookie Dough

1/2 cup unsalted butter, at room temperature Provides richness and tenderness; avoid margarine for best texture.
1 cup granulated sugar Sweetens the dough and contributes to the cookie's crispiness.
1 large egg Acts as a binder, helping to maintain a soft texture and adding moisture.
2 cups all-purpose flour The backbone of the cookie; essential for structure and chewiness.
2 teaspoons baking powder A leavening agent that contributes to a light and fluffy dough.
1 teaspoon ground cinnamon This spice gives the cookies their signature flavor.
1/2 teaspoon salt Enhances the sweetness and balances the flavors.

Cinnamon-Sugar Topping

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat together the butter and sugar until light and fluffy, about 2-3 minutes.
Incorporate the egg and mix until just combined.
In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually add this mixture to the wet ingredients.

Baking

In a small bowl, combine the 1/4 cup sugar and 1 teaspoon cinnamon. Scoop the dough into tablespoon-sized balls, roll them in the cinnamon-sugar mixture, and place them on a lined baking sheet about 2 inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

Serving: 1gCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 70mgSugar: 6g

Substitute brown sugar for half of the white sugar for added flavor and moisture. Store cookies in an airtight container for up to a week.

Let us know how it was!