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Cinnamon Sugar Donuts

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Warm, tender, and dusted in cinnamon-sugar, these baked treats are perfect for breakfast or any time you crave a comforting snack.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 10 donuts
Course: Breakfast, Snack
Cuisine: American
Calories: 270
Ingredients Method Nutrition Notes

Ingredients
  

For the donuts
  • 1 cup all-purpose flour The base that gives structure and a tender crumb.
  • 1 teaspoon baking powder For lift and lightness.
  • 1/4 teaspoon baking soda Helps with gentle rise and texture.
  • 1/2 teaspoon salt Balances sweetness and enhances flavor.
  • 1/2 teaspoon ground cinnamon Adds warm, aromatic spice to the batter.
  • 1/4 teaspoon ground nutmeg Gives a subtle, cozy depth of flavor.
  • 1 large egg Binds the batter and adds richness.
  • 1/3 cup packed light or dark brown sugar Provides moisture and a mild molasses note.
  • 1/4 cup milk Thins the batter for a soft crumb.
  • 1/4 cup sour cream or plain yogurt Keeps donuts tender and moist.
  • 2 Tablespoons unsalted butter, melted Folded into the batter for richness.
  • 1 and 1/2 teaspoons pure vanilla extract Enhances overall flavor and aroma.
For the cinnamon-sugar topping
  • 1 cup granulated sugar For the cinnamon-sugar coating.
  • 1 teaspoon ground cinnamon For mixing with the granulated sugar coating.
  • 1/2 cup unsalted butter, melted (for dipping) Creates the sticky surface for the sugar to adhere.

Method
 

Preparation
  1. Preheat the oven to 350°F (177°C) and grease donut pan(s) with nonstick spray.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, 1/2 teaspoon cinnamon, and nutmeg. Set this dry mix aside.
  3. In a medium bowl, whisk the egg, brown sugar, milk, and sour cream until smooth. Whisk in the 2 Tablespoons melted butter and the vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix to keep the donuts tender.
  5. Spoon the batter into the donut cavities, filling each halfway.
Baking
  1. Bake for about 10 minutes or until lightly browned. Check by gently pressing the top; if it springs back, the donuts are done.
  2. Cool the donuts in the pan for 2 minutes, then transfer them to a cooling rack.
Coating
  1. To prepare the topping, mix the 1 cup granulated sugar and 1 teaspoon ground cinnamon in a bowl until evenly combined.
  2. Dip each donut in the 1/2 cup melted butter, then roll or dip in the cinnamon-sugar mixture to coat thoroughly.
  3. Serve shortly after coating for best texture.

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 33gProtein: 2gFat: 12gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 15g

Notes

Store cooled donuts in an airtight container at room temperature for up to 2 days. Reheat briefly in a low oven to refresh the coating. Freeze uncoated donuts in a single layer on a baking sheet until firm, then transfer to a freezer bag for up to 1 month. Thaw, warm, then dip in butter and cinnamon sugar before serving.

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