In a mixing bowl, dissolve the Jello powder in 1 cup of boiling water, stirring well. Allow it to cool for about 10 minutes.

In another bowl, whisk together the instant pudding mix with 2 cups of milk until it thickens, about 2 minutes.

Once the Jello has cooled, gradually pour it into the pudding mixture. Stir gently until fully combined for a swirled effect.

Carefully pour or spoon the mixture into popsicle molds, leaving a little space at the top for expansion as they freeze.

If your molds have built-in sticks, insert them now. If using regular molds, you can insert wooden sticks after about an hour of freezing when they are partially set.

Place the molds in the freezer for at least 4 hours or until completely frozen.

To release the pops, run warm water over the outside of the mold for a few seconds. Carefully pull the pops out and indulge in the creamy, frozen delight!