Ingredients
Method
Preparation
- Brew your favorite coffee. Use about 500ml of freshly brewed coffee for a strong flavor. Let it cool to room temperature.
- In a separate bowl, mix the gelatin powder with cold water and let it sit for about 5 minutes until it blooms.
- Gently heat the brewed coffee in a saucepan over low heat without boiling. Stir in the sugar or honey until dissolved.
- Add the bloomed gelatin to the warm coffee mixture and stir well until fully dissolved. Remove from heat.
- Carefully pour the mixture into molds or a shallow dish and let it cool at room temperature for about 30 minutes.
- Transfer to the refrigerator and let it set for at least 4 hours, or until firm.
- Cut into cubes or spoon out from the mold. Serve with whipped cream or fresh fruit if desired.
Nutrition
Notes
Can be made up to five days in advance and stored in the refrigerator. Customize with flavors like vanilla or almond for variety.