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–+ servings

Cool Whip Candy

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A delightful, no-bake treat perfect for any occasion, combining cool, creamy layers with the playful crunch of rich add-ins.
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Prep Time 20 minutes
Total Time 2 hours
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Cool Whip Can be substituted with whipped cream for an indulgent twist.
  • 2 cups chocolate chips Use dark, semi-sweet, or white chocolate for different flavors.
Add-ins
  • 1 cup mini marshmallows They add chewiness and sweetness. Consider swapping with dried fruits for a tangy twist.
  • 1 cup crushed candy bars Like Snickers or Oreos for a crunchy texture.
  • 1 cup nuts Optional, but provides an earthy flavor. Use walnuts, pecans, or almonds.

Method
 

Preparation
  1. Melt the chocolate chips in a microwave-safe bowl on medium power for about 30 seconds. Stir and repeat until smooth and melted.
  2. In a large mixing bowl, fold the melted chocolate into the Cool Whip until well incorporated.
  3. Gently stir in the mini marshmallows, folding to maintain a light texture.
  4. Fold in the crushed candy bars, ensuring they are evenly distributed.
  5. If using, fold in the nuts gently.
  6. Transfer the mixture into a prepared baking dish or molds and smooth the top.
  7. Chill in the refrigerator for at least 2 hours until firm.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gSodium: 50mgSugar: 18g

Notes

Store leftovers in an airtight container in the fridge for up to five days. Avoid overmixing to keep the fluffy texture.

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