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–+ servings

Copycat 7 Brew Banana Bread Blondie

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A unique twist on classic banana bread, these blondies are rich, gooey, and filled with the sweetness of ripe bananas and brown sugar.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2-3 pieces Ripe Bananas Adds natural sweetness and moisture.
  • 1 cup Brown Sugar Provides a caramel-like flavor.
  • 1/2 cup Butter Can be substituted with coconut oil for dairy-free version.
  • 2 pieces Eggs Can use flax eggs for vegan version.
  • 1 cup All-Purpose Flour Whole wheat flour can be swapped for a healthier option.
  • 1 teaspoon Baking Powder Helps the blondies rise.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add melted butter, brown sugar, and eggs to the mashed bananas. Whisk until well combined.
  4. In a separate bowl, whisk together the flour and baking powder.
  5. Gradually fold the dry ingredients into the wet mixture, mixing just until combined. Add vanilla extract.
Baking
  1. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes or until the edges are golden brown.
  2. Remove from oven and cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 35gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g

Notes

For variations, consider adding chocolate chips or nuts. Store leftovers in an airtight container for up to five days.

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