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–+ servings

Cornbread

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This cornbread recipe features a golden-brown crust and a fluffy interior, subtly sweet and perfect as a side dish or a delightful treat on its own.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup fine cornmeal Provides the primary flavor and texture characteristic of cornbread.
  • 1 cup all-purpose flour Adds structure and balance to the cornbread.
  • 1 teaspoon baking powder Helps the cornbread rise.
  • 1/2 teaspoon baking soda Enhances the rising process.
  • 1/8 teaspoon salt Balances flavors.
Wet Ingredients
  • 1/2 cup unsalted butter, melted Adds richness and moisture.
  • 1/3 cup packed light or dark brown sugar Contributes sweetness.
  • 2 tablespoons honey Imparts natural sweetness.
  • 1 large egg, at room temperature Binds the ingredients.
  • 1 cup buttermilk, at room temperature Provides acidity for leavening.

Method
 

Preparation
  1. Preheat your oven to 400°F (204°C). Grease a baking pan or cast-iron skillet.
  2. In a large mixing bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. Whisk together until blended.
  3. In another bowl, whisk the melted butter, brown sugar, and honey until smooth.
  4. Add the egg and buttermilk to the wet mixture, mixing well.
  5. Pour the wet mixture into the dry ingredients and stir gently until just blended.
Baking
  1. Pour the batter into the prepared baking pan and bake for 20-25 minutes. Use a toothpick to check for doneness.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 6g

Notes

For an extra touch, consider adding cheese or jalapeños. Store leftovers in an airtight container.

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