Cowboy Butter Steak

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A delicious and comforting steak dish topped with a rich and zesty cowboy butter sauce, perfect for family dinners or gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 640

Ingredients Method Nutrition Notes

Ingredients

Steak and Seasoning

1-2 pounds Steak (ribeye or sirloin) Choose a quality cut for optimal flavor.
to taste Salt and pepper Essential for seasoning.

Cowboy Butter Ingredients

1 cup Butter (unsalted, at room temperature) For blending with herbs and spices.
3-4 cloves Minced garlic Adds rich aroma.
½ cup Fresh parsley (chopped) Provides freshness and color.
¼ cup Fresh chives (chopped) Adds an onion-like flavor.
1 tablespoon Paprika Adds subtle smokiness.
2 tablespoons Lemon juice Brightens dish with zest.

Method

Preparation of Cowboy Butter

In a mixing bowl, combine the room temperature butter, minced garlic, chopped parsley, chives, paprika, and lemon juice. Blend until well combined.

Season the Steak

Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

Cooking the Steak

Heat a cast-iron skillet over medium-high heat for 5-7 minutes until hot.
Add the seasoned steak to the skillet. Cook for about 4-5 minutes on each side for medium-rare.
Use tongs to flip the steak and allow the edges to sear.

Finishing Touches

Remove the steak from the skillet and spoon the cowboy butter generously over the hot steak.
Let the steak rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1gCalories: 640kcalCarbohydrates: 4gProtein: 48gFat: 48gSaturated Fat: 20gSodium: 600mgSugar: 1g

Notes

Serve with sides that complement its richness, such as roasted vegetables, mashed potatoes, or a fresh garden salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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