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Cozy Beef Tips with Mushroom Gravy

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A heartwarming dish featuring tender beef tips simmered with mushrooms in a rich, savory gravy that brings comfort to any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, European
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs beef tips (sirloin, stew meat, or any tender cuts) Choose cuts with good marbling for the best flavor and tenderness.
  • 2 cups mushrooms (button, cremini, or your favorite type), sliced Mushrooms add depth and a savory umami flavor to the gravy.
  • 1 medium onion, chopped Adds sweetness and aromatic flavor to balance the dish.
  • 3 cloves garlic, minced Infuses the dish with warmth and enhances the overall flavor.
  • 2 cups beef broth Necessary for creating the rich, savory gravy. Use low-sodium for better control over salt content.
  • 2 tablespoons Worcestershire sauce Adds a tangy depth of flavor that enhances the beef.
  • 2 tablespoons olive oil Essential for sautéing and enriching the dish.
  • to taste none Salt and black pepper Seasoning to elevate all the flavors.
  • for garnish none Fresh herbs (like thyme or parsley) Adds freshness and visual appeal to the dish.

Method
 

Preparation
  1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Season the beef tips with salt and pepper.
  2. Add the beef tips to the skillet in a single layer, searing until browned on all sides, about 4-5 minutes.
  3. Add the chopped onion and sliced mushrooms to the skillet. Cook for 5-7 minutes until the onions are translucent and the mushrooms have released their moisture.
  4. Stir in the minced garlic and add the Worcestershire sauce. Cook for another minute, allowing the garlic to become fragrant.
  5. Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer and cook for about 20-25 minutes.
  6. If you prefer a thicker gravy, mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry, and stir that into the gravy.
  7. Taste the gravy and adjust seasoning with more salt and pepper if needed.
  8. Serve the beef tips over a bed of mashed potatoes, noodles, or rice. Garnish with freshly chopped herbs.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 8gSodium: 700mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to three months. Reheat on the stovetop with a splash of water or broth.

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