Crack Chicken Pierogi Casserole

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A comforting and flavorful casserole featuring tender chicken, cheesy pierogis, and a rich creamy sauce.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 520

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked, shredded chicken You can use leftover rotisserie chicken.
8 oz cream cheese Adds creaminess and richness.
1 cup ranch seasoning mix This is essential for that 'Crack' flavor.
16 oz frozen pierogis These dumplings are the heart of the casserole.
1 cup shredded cheddar cheese Melts beautifully on top.
1/2 cup cooked and crumbled bacon Offers a smoky crunch.
1 cup chicken broth Helps create a lush sauce that keeps the casserole moist.
to taste Fresh chives or parsley For garnish.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cream cheese, ranch seasoning, and half of the shredded cheddar cheese. Mix until well combined.
Pour in the chicken broth, stirring until the mixture is creamy.
In a greased 9x13-inch baking dish, spread half of the frozen pierogis at the bottom.
Spoon the creamy chicken mixture over the pierogis, evenly distributing it.
Top with the remaining pierogis.
Sprinkle the remaining cheddar cheese and crumbled bacon evenly over the top.

Baking

Cover the baking dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 2gSugar: 1g

Notes

For variations, consider adding sautéed vegetables or swapping cream cheese for Greek yogurt. Store leftovers in an airtight container for up to 3 days.

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