Cracked Out Chicken Tater Tot Casserole

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A delicious combination of tender chicken, crispy bacon, and creamy cheese topped with golden, crunchy tater tots, perfect for busy weeknights or family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
8 slices bacon, cooked and crumbled Provides a savory crunch.
2 cups shredded cheddar cheese Adds creamy richness.
1 can cream of chicken soup Binds everything together and adds moisture.
1 cup sour cream Contributes to the creamy texture.
32 oz frozen tater tots The star of the show for a crunchy topping.
1 teaspoon garlic powder For added flavor.
to taste salt & pepper Essential for enhancing taste.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded chicken, crumbled bacon, cream of chicken soup, sour cream, 1 cup of cheese, garlic powder, salt, and pepper. Mix until well-combined.
Pour the chicken mixture into a greased 9×13-inch casserole dish, spreading it out evenly.
Arrange the frozen tater tots in a single layer over the chicken mixture, ensuring coverage.
Sprinkle the remaining cheese on top of the tater tots.
Bake for 25-30 minutes, or until bubbly with crispy, golden tater tots.
Let cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g

Notes

For variations, consider mixing in veggies or adding ingredients like buffalo sauce for a kick. Store leftovers in an airtight container for 3-4 days. Reheat in the oven or microwave.

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