Cranberry Orange Chicken

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This savory-sweet dish combines tender chicken with a luscious cranberry sauce enhanced by the bright burst of orange juice and zest, creating a delightful experience for any occasion.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4-6 pieces Chicken Thighs Skin-on for extra crispness or boneless for easier serving.
2 cups Fresh Cranberries You can substitute dried cranberries if fresh aren’t available, but the texture will differ.
1 large Orange Zest and Juice Zest enhances aroma and flavor, while juice sweetens the dish naturally.
1 large Onion Consider shallots for a milder flavor.
3 cloves Garlic Feel free to use garlic powder in a pinch.
1/4 cup Brown Sugar Replace with honey or maple syrup for a different take.
1/4 cup Soy Sauce Use low-sodium for a healthier option.
2 tbsp Olive Oil You can use vegetable oil if preferred.
to taste Salt and Pepper Essential for seasoning; adjust to taste.

Method

Cooking Instructions

In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Once the oil is hot, sear the chicken pieces for about 3-4 minutes on each side until golden brown. Remove and set aside.
In the same skillet, add the chopped onions and sauté for 3-4 minutes until translucent. Add the minced garlic and stir for 1 more minute until fragrant.
Pour in the fresh cranberries, orange juice, brown sugar, and soy sauce; stir well. As the mixture heats up, bring it to a gentle simmer.
Return the seared chicken to the skillet, nestling it into the cranberry sauce. Cook for 20-25 minutes on low heat until the chicken is cooked through and tender.
In the last 5 minutes of cooking, add the orange zest for extra aroma and flavor.
Transfer the chicken to a plate, spoon the warm cranberry sauce over the top, and enjoy the enticing presentation!
Consider offering a sprinkle of fresh parsley or additional orange zest to brighten the dish visually and flavor-wise.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 27gProtein: 23gFat: 15gSaturated Fat: 3gSodium: 500mgFiber: 3gSugar: 10g

Notes

Leftovers store beautifully in an airtight container in the fridge for up to 3 days. You can also freeze the dish for up to three months. Reheat in the oven or microwave with care to prevent drying out.

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