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Cream Cheese Danishes

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Delight in homemade Cream Cheese Danishes, a perfect blend of flaky pastry and rich cream cheese filling, ideal for breakfast or a sweet treat.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 8 danishes
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 230
Ingredients Method Nutrition Notes

Ingredients
  

For the Cream Cheese Filling
  • 8 ounces cream cheese, softened Provides a rich and creamy filling for the pastries.
  • 1/4 cup granulated sugar Sweetens the cream cheese mixture, enhancing its flavor.
  • 1 each egg yolk Adds richness and helps blend the filling.
  • 1 teaspoon lemon juice Brightens the flavor and adds a subtle tang.
  • 1 teaspoon vanilla Infuses a warm sweetness into the cream cheese filling.
For the Pastry
  • 2 sheets puff pastry, slightly thawed Forms the flaky pastry base for the danishes.
  • 1 each egg white Used for brushing the pastry edges, creating a beautiful shine.
  • 1 teaspoon water Combined with egg white to create an egg wash.
  • 1/2 cup jam, jelly, or chocolate chips Provides a sweet and fruity or chocolaty topping.
For the Glaze
  • 1 cup powdered sugar Sweetens the glaze for a delectable finish.
  • 1-2 tablespoons milk Helps achieve the desired consistency for the glaze.

Method
 

Preparation
  1. Preheat your oven to 400°F.
  2. In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Mix in the egg yolk, lemon juice, and vanilla until well combined.
  3. Roll out the puff pastry sheets on a lightly floured surface. Cut the sheets into 4x4 inch squares and prick the centers lightly with a fork.
  4. In a small bowl, whisk together the egg white and water. Brush this mixture over the edges of each pastry square.
Assembly
  1. Spoon the cream cheese filling onto the center of each pastry square. Top each filling with your choice of jam, jelly, or chocolate chips.
Baking
  1. Bake on a parchment-lined baking sheet for 15-18 minutes or until the pastries are golden brown.
Finishing
  1. Meanwhile, whisk together the powdered sugar and milk to create a glaze.
  2. Once baked, cool slightly and drizzle the glaze over the pastries before serving.

Nutrition

Serving: 1gCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 100mgFiber: 1gSugar: 5g

Notes

Ensure that the cream cheese is fully softened for easy mixing. Store any leftovers in an airtight container in the refrigerator for up to 3 days. These danishes can be frozen before baking. Assemble them as directed, then freeze on a baking sheet. Once frozen solid, wrap in plastic wrap and store in a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

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