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–+ servings

Creamy Baked Chicken Mushroom

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A heartwarming dish featuring succulent chicken legs bathed in a rich, creamy mushroom sauce with sautéed onions and garlic, perfect for family dinners or special gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 chicken legs Bone-in, skin-on is ideal for roasting.
  • 300 grams cream of mushroom soup Adds a creamy texture and earthy flavor.
  • 120 millilitres whole milk Mixes with the soup for a luscious sauce.
  • 1 medium onion, finely chopped Adds sweetness and depth to the dish.
  • 2 cloves garlic, minced Brings a fragrant punch.
  • Salt, to taste Enhances all other flavors.
  • Black pepper, to taste Adds spice and complements creaminess.
  • 1 teaspoon paprika Adds color and mild, smoky flavor.
  • 2 tablespoons olive oil Used for searing the chicken.
  • Fresh parsley, chopped For garnish, adds freshness and color.

Method
 

Preparation
  1. Preheat your oven to 190°C (375°F).
  2. In a bowl, whisk together the cream of mushroom soup and whole milk until smooth, then set aside.
  3. Pat the chicken legs dry with a paper towel, then season them thoroughly with salt, black pepper, and paprika.
  4. Heat the olive oil in a skillet over medium heat. Add the chicken legs and sear them on all sides until golden brown, then transfer the chicken to a plate.
  5. In the same skillet, add the chopped onion and minced garlic. Cook until softened and fragrant, about 3-4 minutes.
Baking
  1. Arrange the seared chicken legs in a single layer in a baking dish. Distribute the sautéed onions and garlic over the chicken.
  2. Pour the mushroom soup mixture evenly over the chicken and aromatics, ensuring they are well coated.
  3. Cover the dish tightly with foil and bake for 45 minutes.
  4. Remove the foil and continue baking for an additional 15 minutes, or until the chicken is fully cooked and the sauce is bubbling.
  5. Before serving, sprinkle chopped fresh parsley over the finished dish.

Nutrition

Serving: 1gCalories: 400kcal

Notes

For a crispier skin, broil the chicken for a minute or two after baking. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze the dish before baking for up to 2 months. Add sautéed mushrooms for extra texture or stir in frozen peas during the last 15 minutes of baking for added nutrition.

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