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Creamy beef pasta dish served in a bowl with garnishes

Creamy Beef Pasta

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A comforting and creamy pasta dish featuring savory beef, aromatic garlic, and a rich cheese sauce, perfect for busy weeknights and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian-American
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Main Ingredients
  • 1 pound Pasta (penne or fettuccine) Choose your favorite type.
  • 1 pound Ground beef Lean beef is best; can substitute with turkey or chicken.
  • 1 medium Onion, diced Adds sweetness and depth.
  • 3 cloves Garlic, minced Fresh garlic enhances overall flavor.
  • 1 cup Cream (heavy cream or alternatives) Creates a rich texture.
  • 1 cup Grated cheese (Parmigiano-Reggiano or cheddar) Adds richness; mix cheeses for unique flavor.
Seasonings
  • to taste Salt Essential for flavor.
  • to taste Pepper Enhances the overall dish.
  • to taste Italian seasoning Adds aromatic flavor.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil. Add your pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
Cooking the Beef
  1. In a large skillet over medium-high heat, add ground beef. Cook until browned (about 5-7 minutes), breaking apart with a wooden spoon. Season with salt, pepper, and Italian seasoning.
Adding Aromatics
  1. Once the beef is browned, add diced onion and minced garlic. Sauté until the onion is translucent and fragrant, around 3-4 minutes.
Making the Cream Base
  1. Reduce heat to medium-low. Stir in heavy cream and let simmer for about 5 minutes until thickened.
Combining Pasta and Sauce
  1. Add cooked pasta to the creamy beef sauce, tossing until well combined. Add reserved pasta water as needed to reach desired sauce consistency.
Finishing Touches
  1. Remove from heat and stir in grated cheese until melted and creamy. Taste and adjust seasoning.
Serving
  1. Serve hot, garnished with extra cheese or fresh herbs if desired.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 60gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

For added nutrition, consider adding spinach or mushrooms. Store leftovers in an airtight container for up to 3-4 days. Reheat gently to maintain creaminess.

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