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–+ servings

Creamy Ritz Cracker Chicken Casserole

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A rich and creamy chicken casserole topped with crunchy Ritz crackers, perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
  • 1 cup cream of chicken soup Opt for homemade or low-sodium.
  • 1/2 cup sour cream Greek yogurt can be a healthy substitute.
  • 1 cup mixed vegetables Can use frozen or fresh, based on preference.
  • 1 sleeve Ritz crackers, crushed Substitute with buttery or savory crackers if desired.
  • 1 cup shredded cheese Cheddar or mozzarella is recommended; experiment with varieties.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream, and mixed vegetables. Gently stir until well incorporated.
  3. Spray a 9x13 inch baking dish with cooking spray and pour the chicken mixture into it, spreading it out evenly.
  4. Sprinkle the shredded cheese evenly over the chicken mixture.
  5. Crush the Ritz crackers and distribute over the cheese layer.
Baking
  1. Place the baking dish in the oven and bake for 30-40 minutes, until bubbly and golden brown.
  2. Let the casserole rest for 5-10 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 3g

Notes

This casserole can be made ahead of time. Store leftovers in an airtight container for up to 3 days. Reheat in an oven for the best texture.

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