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Creamy rotisserie chicken pasta with broccoli in a white bowl

Creamy Rotisserie Chicken Broccoli Pasta

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An easy and delicious pasta dish combining rotisserie chicken, vibrant broccoli, and a creamy sauce, perfect for busy weeknights or special gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups Rotisserie Chicken, shredded Adds rich flavor; shred or chop it for easy integration.
  • 8 ounces Pasta (any shape, e.g., penne or fettuccine) Gluten-free options work too!
  • 2 cups Fresh Broccoli florets Adds color and nutrition; frozen can be used in a pinch.
  • 1 cup Heavy Cream Provides the creamy texture; can substitute with half-and-half for a lighter version.
  • 3-4 cloves Garlic, minced Enhances the dish’s overall depth.
  • 1 cup Parmesan Cheese, grated Freshly grated gives the best flavor.
  • 1 tablespoon Lemon Juice Adds brightness and balances the creaminess.
  • 2 tablespoons Olive Oil For cooking the aromatics; butter is a suitable alternative.

Method
 

Cooking the Pasta
  1. In a large pot, bring salted water to a boil. Add your chosen pasta and cook according to the package instructions until al dente, usually 8-10 minutes. Reserve 1 cup of pasta water before draining.
Preparing the Broccoli
  1. In the last 3 minutes of the pasta cooking, add the broccoli florets to the pot. Drain both the pasta and broccoli and set aside.
Making the Sauce
  1. In a large skillet over medium heat, warm 2 tablespoons of olive oil. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  2. Pour in 1 cup of heavy cream and bring to a gentle simmer. Gradually add in 1 cup of grated parmesan cheese, stirring until melted and combined.
  3. If the sauce is too thick, add some reserved pasta water until you reach the desired creamy consistency.
Combining Ingredients
  1. Add the shredded chicken, cooked pasta, and broccoli into the sauce, tossing everything together until well coated. Heat through for about 3-4 minutes.
Finishing Touches
  1. Squeeze in the juice of half a lemon, and adjust seasoning with salt and pepper to taste. Serve warm, topped with extra parmesan and lemon zest if desired.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 2g

Notes

Store leftovers in an airtight container for up to 3 days. Can be reheated in the microwave or oven with a splash of water or cream.

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