Go Back
–+ servings

Creamy Tomato Garlic Pasta

No ratings yet
A comforting dish that combines a rich tomato sauce, aromatic garlic, and creamy goodness, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 oz Pasta (spaghetti or fettuccine) Feel free to swap with gluten-free pasta.
Sauce Ingredients
  • 2 tbsp Olive oil Adds richness and flavor.
  • 3 cloves Garlic (minced) A critical player for aromatic depth.
  • 28 oz Canned crushed tomatoes Use fire-roasted for more intense flavor.
  • 1 cup Heavy cream May substitute with half-and-half for a lighter option.
  • 1/2 cup Parmesan cheese For garnishing and enhancing flavor.
  • 1 tbsp Fresh basil (optional) Adds a refreshing final touch.

Method
 

Cooking Pasta
  1. Bring a large pot of salted water to a boil, add the pasta, and cook according to package instructions until al dente, about 8-10 minutes.
Making the Sauce
  1. While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the canned crushed tomatoes, and season with salt and pepper to taste. Allow this mixture to simmer for about 5 minutes.
  3. Lower the heat to medium-low, pour in the heavy cream, and stir continuously for 2-3 minutes until well combined and creamy.
Combining Pasta and Sauce
  1. Drain the pasta, reserving a bit of the cooking water if needed. Toss the pasta into the skillet, ensuring each strand is coated in the creamy tomato sauce.
  2. Add reserved pasta water gradually, if needed, to reach your desired sauce consistency.
Finishing Touches
  1. Sprinkle in freshly grated Parmesan cheese and torn basil leaves (if using), stirring until the cheese melts into the sauce.
  2. Plate your Creamy Tomato Garlic Pasta, garnishing with extra parmesan and fresh basil if desired, and serve hot.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 12gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 6g

Notes

For optimal results, avoid overcooking the pasta. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!