Ingredients
Method
Preparation
- Wash the apples thoroughly under cold water, core them, and slice into wedges or thin fry shapes (about ¼ inch thick).
Coating
- In a mixing bowl, combine the flour, sugar, cinnamon, and salt until evenly mixed.
- Add the apple slices to the bowl and toss gently to ensure they are well-coated.
Cooking
- Preheat the air fryer to 375°F (190°C) for about 3-5 minutes.
- Spray the air fryer basket with cooking spray or brush with olive oil. Place the coated apple slices in a single layer in the basket.
- Air fry the apples for about 10-12 minutes, shaking the basket halfway through.
Serving
- Carefully remove the apple fries from the air fryer and let them cool slightly. Serve warm with your favorite dipping sauce.
Nutrition
Notes
For variations, consider adding granola or maple syrup for extra flavor. Serve warm alongside vanilla ice cream or yogurt dip for a delightful treat.
