Go Back
–+ servings
Crispy Air Fryer Chicken Thighs with Chipotle
Sophia James

Crispy Air Fryer Chicken Thighs with Chipotle

No ratings yet
These Crispy Air Fryer Chicken Thighs with Chipotle are juicy inside, crispy outside, and packed with smoky flavor. A quick, no-fuss dinner your family will crave!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 thighs
Course: Dinner, Main Course
Cuisine: Air Fryer, Mexican-Inspired
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 chicken thighs, bone-in and skin-on
  • 1 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1-2 tsp chipotle powder
  • 1 tsp garlic powder
  • to taste salt and pepper
  • as needed fresh cilantro, chopped (for garnish)

Equipment

  • air fryer To crisp the chicken thighs.
  • mixing bowl For spice blend and marinating.
  • tongs To flip chicken during cooking.
  • meat thermometer Ensure internal temperature reaches 165°F.

Method
 

  1. Pat the chicken thighs dry with paper towels and place them in a large bowl.
  2. In a small bowl, mix olive oil, smoked paprika, cumin, chipotle powder, garlic powder, salt, and pepper.
  3. Rub the spice mixture under and over the skin of the chicken. Let sit for 15–30 minutes.
  4. Preheat air fryer to 400°F (200°C) for 5 minutes.
  5. Place chicken thighs skin-side up in the air fryer basket. Cook for 25–30 minutes, flipping halfway, until golden and internal temp hits 165°F (75°C).
  6. Let rest for 5 minutes before serving. Garnish with fresh cilantro.

Nutrition

Calories: 340kcalCarbohydrates: 1gProtein: 27gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 135mgSodium: 310mgPotassium: 280mgVitamin A: 180IUVitamin C: 0.4mgCalcium: 12mgIron: 1.1mg

Notes

Adjust chipotle to your spice level, and let the thighs marinate longer for deeper flavor. Best served hot with cilantro garnish.

Tried this recipe?

Let us know how it was!