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–+ servings

Crispy Dill Pickle Parmesan Chicken

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A delightful weeknight dish featuring crispy chicken coated with dill pickles and Parmesan cheese, providing a burst of flavor in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 large Chicken Breasts Lean meat preferred, thighs can be used for added juiciness.
  • 1 cup Dill Pickles, chopped Use kosher pickles for a milder taste if desired.
  • 1/2 cup Parmesan Cheese, grated Pecorino Romano can be used for a different twist.
  • 1 cup Panko Breadcrumbs Provides flaky, crispy texture.
  • 2 large Eggs, beaten Helps adhere breadcrumbs to chicken.
  • 1 tsp Garlic Powder Adds depth to flavor.
  • to taste Salt and Pepper Essential for enhancing flavors.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Trim excess fat from the chicken breasts and pound them to even thickness.
  3. In a shallow bowl, combine panko breadcrumbs, garlic powder, salt, pepper, and grated Parmesan.
  4. In another bowl, beat the eggs. In a third bowl, place the chopped dill pickles.
Coating
  1. Dip each chicken breast into the egg, then into the pickles, allowing excess to drip off.
  2. Dredge the chicken in the Parmesan and breadcrumb mixture until well-coated.
Baking
  1. Place the coated chicken on the prepared baking sheet and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
  2. If not done, add an extra 5 minutes, watching closely to prevent overcooking.
Serving
  1. Remove the chicken from the oven and let it rest for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g

Notes

Use parchment paper for easy cleanup and to prevent sticking. Customize spices to taste, and store leftovers properly.

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