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–+ servings

Crispy Pizza Chips

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Crispy Pizza Chips are a delightful fusion of pizza flavors and crunchy chips, perfect for any gathering or casual snacking experience.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 1 pound Pizza Dough Fresh or store-bought dough.
  • 2 tablespoons Olive Oil For brushing.
  • 1/3 cup Pizza Sauce Homemade or store-bought.
  • 1 cup Shredded Cheese Mozzarella or your favorite cheese.
Optional toppings
  • Pepperoni, bell peppers, olives Choose your favorite toppings.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Roll out your pizza dough on a floured surface to about 1/8-inch thick.
  3. Slice the dough into small triangles or squares.
  4. Place the cut dough pieces on a lined baking sheet and brush each lightly with olive oil.
  5. Spoon a small amount of pizza sauce onto each chip, followed by a sprinkle of cheese.
  6. Add any optional toppings you've chosen.
Baking
  1. Bake for about 12-15 minutes, until golden brown and crispy.
  2. Remove from the oven and let cool for a few minutes before serving.
Serving
  1. Serve warm with extra pizza sauce for dipping.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 1g

Notes

These chips can be made in various ways, including baking, frying, or air frying. Store leftovers in an airtight container.

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