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–+ servings

Crockpot Chicken and Noodles

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A comforting dish of slow-cooked chicken and tender egg noodles in a creamy, savory sauce, perfect for busy weeknights or chilly evenings.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 630
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz egg noodles A standard package of wide egg noodles.
  • 1.5-2 lb boneless, skinless chicken breasts Use amount according to appetite or family size.
  • 1/2 stick butter Cut into pats to melt into the sauce.
  • 2 cans cream of chicken soup Two 10.5 oz cans for a creamy base.
  • 1 tbsp garlic powder Adds warm garlic flavor.
  • 3.5 cups chicken broth Provides cooking liquid and enhances flavor.
  • to taste salt and pepper For seasoning before and after cooking.
  • 1 tbsp chicken bouillon Concentrates savory chicken flavor.
  • 2-4 tbsp dried parsley Stir in for color and herb finish.

Method
 

Preparation
  1. Place chicken breasts in the bottom of the crockpot in a single layer, spread out for even cooking.
  2. Add cream of chicken soup, garlic powder, chicken broth, chicken bouillon, salt, and pepper over the chicken, spooning soup over the top.
  3. Place pats of butter on top to melt into the sauce.
Cooking
  1. Cook on low for 6-8 hours or high for 4 hours until the chicken is fully cooked and tender.
  2. Remove chicken, shred it with two forks, and return it to the crockpot.
  3. Stir in egg noodles and parsley, mixing gently.
  4. Cook for an additional 30-45 minutes until noodles are tender, stirring occasionally to prevent sticking.
  5. Serve warm and adjust seasoning if needed.

Nutrition

Serving: 1gCalories: 630kcalCarbohydrates: 72gProtein: 38gFat: 22gSaturated Fat: 10gSodium: 1200mgFiber: 3gSugar: 2g

Notes

Use fewer calories with lower chicken weight and more for hearty portions. Stir noodles gently halfway to prevent sticking. Refrigerate leftovers up to 4 days or freeze shredded chicken and sauce separately for up to 3 months.

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