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Crockpot Chicken Pot Pie Stew

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This rich and creamy Chicken Pot Pie Stew is a cozy weeknight dinner, combining tender chicken and vibrant vegetables without the fuss of a crust.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pieces boneless, skinless chicken breasts Short, lean protein that will shred easily after slow cooking.
  • 2 cans cream of chicken soup Provides the creamy, savory base and thickens the stew.
  • 1 cup chicken broth Thins the soup slightly and adds extra savory depth.
  • 12 oz frozen mixed vegetables A convenient mix of carrots, peas, corn, and green beans for color and nutrition.
  • 1 tsp onion powder Adds mellow onion flavor without fresh chopping.
  • 1 tsp garlic powder Gives subtle garlic warmth throughout the stew.
  • 1 tsp chicken bouillon powder Boosts overall savory chicken taste and umami.
  • to taste none black pepper Freshly ground is best for a bright peppery finish.
  • 1 can refrigerated biscuits or 1 sheet puff pastry For serving; baked alongside or separately, these make the perfect vehicle for spooning up the stew.

Method
 

Preparation
  1. Place the chicken breasts in the crockpot in a single layer.
  2. In a bowl, mix the cream of chicken soup, chicken broth, onion powder, garlic powder, chicken bouillon powder, and black pepper until smooth.
  3. Pour this mixture over the chicken, ensuring it is mostly covered.
  4. Add frozen mixed vegetables directly to the pot.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
  6. Shred the chicken in the pot using forks and stir it into the sauce.
Serving
  1. Serve with baked biscuits or puff pastry.

Nutrition

Serving: 1gCalories: 300kcal

Notes

Use even-sized chicken breasts to ensure they cook consistently. For a silkier sauce, stir the stew well after shredding the chicken. Refrigerate leftovers in an airtight container for up to 3 days.

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