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Crockpot French Onion Beefloaf

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A comforting meatloaf infused with savory beef, caramelized onions, and melted Swiss cheese, perfect for cozy family dinners.
Print Recipe
Prep Time 20 minutes
Cook Time 7 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 900 grams ground beef The base of the dish, providing rich flavor and protein.
  • 120 grams breadcrumbs Helps bind the beef and adds texture to the meatloaf.
  • 50 grams grated Parmesan cheese Adds a savory depth of flavor and moisture.
  • 60 milliliters whole milk Keeps the meatloaf moist and tender.
  • 2 large eggs Functions as a binder to hold all the ingredients together.
  • 15 milliliters Worcestershire sauce Adds a savory umami kick to the beef.
  • 5 grams fine sea salt Enhances the overall flavor of the dish.
  • 2 grams freshly ground black pepper Adds a hint of warmth and spice.
  • 2 large yellow onions When caramelized, they add sweetness and richness to the dish.
  • 28 grams unsalted butter Used for sautéing the onions to golden perfection.
  • 240 milliliters beef broth Infuses additional flavor and moisture during cooking.
  • 8 slices Swiss cheese Melts beautifully on top, adding creaminess and indulgence.

Method
 

Preparation
  1. In a large mixing bowl, thoroughly blend the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, Worcestershire sauce, salt, and pepper until uniform in texture.
  2. Form the beef mixture into a compact loaf and gently arrange it in the base of the crockpot.
  3. In a medium skillet over medium heat, melt the butter. Add the sliced onions and cook, stirring occasionally, for about 20 minutes, or until they are deeply golden and softened.
  4. Stir in the beef broth with the caramelized onions, allowing it to absorb and enrich the mixture for about 2 minutes.
  5. Evenly spoon the caramelized onion and broth mixture over the prepared beefloaf inside the crockpot.
Cooking
  1. Cover and cook on low heat for 6 to 8 hours, or until the loaf is cooked through and the juices run clear.
  2. About 10 minutes before serving, layer the Swiss cheese slices on top of the hot beefloaf, cover, and allow to melt completely.
  3. Slice and serve warm, ensuring each portion is topped with melted cheese and caramelized onions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 25gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

For best results, use high-quality ground beef for rich flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Freeze the cooked meatloaf for up to three months, wrapped tightly. Consider adding herbs like thyme or rosemary for added flavor.

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