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Crockpot French Onion Beefloaf with melted cheese and caramelized onions

Crockpot French Onion Beefloaf

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A heartwarming and flavorful meatloaf made with tender ground beef, caramelized onions, and topped with Swiss cheese, perfect for cozy dinners.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meatloaf Mixture
  • 900 grams ground beef The base of the recipe, providing rich flavors and a juicy texture.
  • 120 grams breadcrumbs This helps bind the meatloaf and keeps it moist.
  • 50 grams grated Parmesan cheese Adds a nutty flavor and enhances the overall savory taste.
  • 60 milliliters whole milk Keeps the meatloaf moist and tender.
  • 2 large eggs Acts as a binding agent, helping hold the meatloaf together.
  • 15 milliliters Worcestershire sauce Infuses a deep, complex flavor throughout the loaf.
  • 5 grams fine sea salt Brings out all the flavors and balances the seasoning.
  • 2 grams freshly ground black pepper Adds a subtle warmth and piquancy.
Caramelized Onions
  • 2 large yellow onions The star ingredient for caramelization, offering sweetness and depth.
  • 28 grams unsalted butter Used for sautéing the onions, contributing to their rich flavor.
Cooking Liquid
  • 240 milliliters beef broth Enhances the umami flavor and moistens the meatloaf while it cooks.
  • 8 slices Swiss cheese Melts on top for a creamy finish, elevating this comfort food classic.

Method
 

Preparation
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, whole milk, eggs, Worcestershire sauce, fine sea salt, and freshly ground black pepper. Blend the ingredients thoroughly until the mixture is uniform.
  2. Shape the beef mixture into a compact loaf and gently place it in the base of your crockpot.
Caramelizing Onions
  1. In a medium skillet over medium heat, melt the unsalted butter.
  2. Add the sliced yellow onions and cook, stirring occasionally, for about 20 minutes, or until they are deeply golden and softened.
  3. Stir in the beef broth with the caramelized onions, allowing it to absorb for about 2 minutes.
Cooking
  1. Evenly spoon the caramelized onion and broth mixture over the prepared beefloaf in the crockpot.
  2. Cover the crockpot and cook on low heat for 6 to 8 hours, or until the loaf is cooked through, and juices run clear.
  3. About 10 minutes before serving, layer the Swiss cheese slices over the hot beefloaf. Cover the crockpot and allow the cheese to melt completely.
  4. Slice the beefloaf and serve warm, ensuring each portion is topped with melted cheese and caramelized onions.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 700mgFiber: 1gSugar: 2g

Notes

Cooking Tips: Make sure to not overmix your meatloaf mixture to maintain a tender texture. Store leftover beefloaf in an airtight container in the refrigerator for up to 3 days. Freeze the uncooked meatloaf tightly wrapped for up to 3 months. Consider incorporating herbs, such as thyme or rosemary, into the meat mixture for added flavor.

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