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Crockpot Pierogi Casserole with Kielbasa - a delicious and comforting dish

Crockpot Pierogi Casserole with Kielbasa

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A heartwarming casserole that combines comforting pierogi, smoky kielbasa, and creamy cheeses, slow-cooked to perfection in your crockpot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Eastern European, Polish
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz pierogi Preferably potato and cheese filled
  • 1 lb kielbasa Smoked sausage, chopped into bite-sized pieces
  • 8 oz cream cheese Softened for easy mixing
  • 2 cups shredded cheddar cheese For topping
  • 1 onion Chopped
Seasonings
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper

Method
 

Preparation
  1. Spray the crockpot with cooking spray to prevent sticking.
  2. Chop the kielbasa and onions into bite-sized pieces.
Layering
  1. Add half of the pierogi to the bottom of the crockpot.
  2. Layer half of the kielbasa, onions, and dollops of cream cheese.
  3. Repeat the layers with the remaining ingredients.
Seasoning and Cheese
  1. Sprinkle garlic powder, salt, and pepper evenly over the top layer.
  2. Top with shredded cheddar cheese.
Cooking
  1. Cover and cook on low for about 4-6 hours until everything is hot and bubbly.
Serving
  1. Stir to combine before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 2g

Notes

Leftovers can be refrigerated for up to 3 days. Ingredient swaps are possible for dietary needs.

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