Go Back
–+ servings

Crockpot Taco Casserole

No ratings yet
A cozy, flavor-packed casserole with seasoned beef, tender potatoes, and melty cheese, perfect for busy weeknights or potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 530
Ingredients Method Nutrition Notes

Ingredients
  

For the beef mixture
  • 1.5 lbs ground beef Use your preferred lean-to-fat ratio for flavor and texture.
  • 1 small onion, diced Adds sweetness and depth to the beef.
  • 1 tablespoon minced garlic Fresh or jarred, for aromatic savory notes.
  • 2 packets taco seasoning Divided, provides classic taco flavor and spices.
  • 1/3 cup water Helps dissolve one taco seasoning packet for the beef.
For the casserole
  • 32 oz frozen diced potatoes An easy base that cooks through in the crockpot.
  • 1 can cream of chicken soup Adds creaminess and helps bind the casserole.
  • 1 cup salsa Brings acidity, tomato flavor, and a bit of brightness.
  • 2 cups shredded cheese Sharp cheddar + pepper jack recommended for a melty, flavorful topping.

Method
 

Preparation
  1. Heat a skillet over medium heat and add the ground beef, diced onion, and minced garlic. Brown, stirring occasionally, until the beef is fully cooked and the onion is softened. Drain excess fat.
  2. Return the skillet to the heat and stir in one packet of taco seasoning and 1/3 cup water. Cook for an additional 2 to 3 minutes, letting the seasoning blend into the beef and the liquid reduce slightly.
  3. In a crockpot, place the frozen diced potatoes in an even layer. Spoon the seasoned beef mixture over the potatoes.
  4. Add the can of cream of chicken soup and 1 cup salsa on top, then sprinkle the remaining taco seasoning evenly over the mixture. Stir gently to combine, keeping layers mostly intact for even cooking.
Cooking
  1. Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until the potatoes are tender when pierced with a fork.
  2. About 5 minutes before serving, sprinkle the 2 cups shredded cheese over the top, cover, and let it melt. Serve warm.

Nutrition

Serving: 1gCalories: 530kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 4gSugar: 2g

Notes

Brown the beef thoroughly and drain fat to prevent a greasy final dish. Store leftovers in an airtight container for up to 3 to 4 days. Reheat in the oven or microwave until warmed through. Can also be frozen before baking.

Tried this recipe?

Let us know how it was!