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–+ servings

Delicious Pancake Sausage Casserole

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A comforting and delightful casserole that combines the flavors of pancakes and sausage, perfect for a family meal.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound breakfast sausage Adds protein and a savory depth to the casserole.
  • 8 large eggs Creates a fluffy structure and helps bind the dish together.
  • 2 cups milk Contributes to the moist texture of the pancakes.
  • 2 cups pancake mix The base for your pancake layer; you can use homemade or store-bought mix.
  • 1/4 cup maple syrup To sweeten the batter and enhance the pancake flavor.
  • 1 teaspoon vanilla extract A flavorful addition that complements the sweetness of the syrup.
  • 1/2 teaspoon baking powder Helps the pancakes rise beautifully.
  • Butter or cooking spray For greasing the baking dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Drain any excess grease and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, maple syrup, vanilla, pancake mix, and baking powder until well blended.
  4. Generously grease a 9x13-inch baking dish with butter or cooking spray.
  5. Pour half of the pancake batter into the prepared baking dish. Evenly distribute the cooked sausage over the batter, then pour the remaining batter on top.
Cooking
  1. Place the casserole in the oven and bake for 30-40 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
  2. After baking, let the casserole cool for 5-10 minutes before cutting it into squares.
  3. Serve warm with extra maple syrup drizzled on top.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gSodium: 900mgFiber: 1gSugar: 5g

Notes

Consider serving with fresh fruit salad, crispy bacon, or smoothies for a balanced meal. You can prepare the casserole ahead of time by mixing the ingredients the night before.

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