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–+ servings

Delicious Pizza Roll-Ups

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A delightful bite-sized meal bursting with cheesy goodness, savory meats, and vibrant veggies, perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course, Snack
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dough and Base
  • 1 batch Pizza dough (homemade or store-bought) The foundation of your roll-ups, providing that classic pizza taste and texture.
Cheese and Toppings
  • 1 cup Cheese (mozzarella or your choice) The melty centerpiece that binds all your ingredients together, adding creaminess.
  • 1 cup Toppings (pepperoni, vegetables, cooked sausage, etc.) Personalize your roll-ups with whatever toppings you desire.
Sauces and Seasonings
  • 1/2 cup Pizza sauce For dipping, enhances flavor and adds tang.
  • 1 tablespoon Olive oil (optional) Brushed finish can promote browning and add flavor.
  • 1 teaspoon Oregano and Italian seasoning (optional) These spices elevate your dish with beloved pizza aromas.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. On a clean surface, roll out your pizza dough into a rectangular shape about 1/4-inch thick.
  3. Spread a thin layer of pizza sauce over the dough, leaving about an inch around the edges.
  4. Sprinkle a generous amount of cheese evenly over the sauce, followed by your desired toppings.
  5. Starting from one of the longer sides, carefully roll the dough tightly and pinch the seams to seal.
  6. Cut the rolled dough into one-inch wide pieces and place them cut-side up onto a lightly greased baking sheet.
Cooking
  1. Brush the tops lightly with olive oil and sprinkle with oregano or Italian seasoning if desired.
  2. Bake for 15–20 minutes, or until golden-brown and the cheese is bubbling.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gSodium: 400mgFiber: 2gSugar: 1g

Notes

Serve with a vibrant salad, marinara or ranch dressing for dipping, and enjoy the fun of customizing each roll-up. Cooked roll-ups can be stored in the fridge for up to three days.

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