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Delightful Praline Caramel Cheesecake Bars

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These scrumptious cheesecake bars combine a creamy filling with crunchy praline and a luscious caramel drizzle, making them a crowd-pleaser for any occasion.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs Provides a nice crunchy base for the bars.
  • ⅓ cup granulated sugar Adds sweetness to balance the graham cracker’s nuttiness.
  • ½ cup unsalted butter, melted Binds the crumbs together for a cohesive crust.
Cheesecake Filling
  • 16 oz cream cheese, softened The main component that gives the bars their rich, creamy texture.
  • ¾ cup granulated sugar Sweetens the filling without overpowering the other flavors.
  • ½ cup sour cream Adds creaminess and tanginess to the cheesecake.
  • 2 large eggs Provides structure; helps the filling to set.
  • 1 tsp vanilla extract Enhances the flavors without overshadowing them.
Praline Topping
  • 1 cup pecans, chopped Gives crunchy texture and nutty flavor.
  • ½ cup brown sugar Adds a deep, caramel-like sweetness for the praline.
  • 2 tbsp unsalted butter Binds the topping together as it melts.
Caramel Sauce
  • ½ cup caramel sauce Drizzled on top for that signature sweet finish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Make the crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter until fully incorporated. Press this mixture into the bottom of a greased or parchment-lined 9x9-inch baking pan. Bake for 8-10 minutes until lightly golden.
  3. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese and granulated sugar using an electric mixer until smooth and creamy—about 2-3 minutes. Add in sour cream, eggs one at a time, and vanilla extract, mixing until well combined.
Baking
  1. Pour the cheesecake filling over the baked crust, spreading it evenly. Bake for 30-35 minutes until the edges are set and the center remains slightly jiggly.
  2. Prepare the praline topping: In a small saucepan over medium heat, melt the butter, and stir in the brown sugar and chopped pecans. Cook for about 3-5 minutes.
  3. Spread the pecan topping over the baked cheesecake bars right out of the oven. Return to the oven for an additional 10 minutes.
Cooling
  1. Remove from oven and let cool in the pan for at least 30 minutes before transferring to the refrigerator. Chill for a minimum of 2 hours. Drizzle with caramel sauce before slicing and serving.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 180mgFiber: 1gSugar: 25g

Notes

For best results, allow cheesecake to cool slowly before chilling to prevent cracks. Leftover bars can be stored in an airtight container in the refrigerator for up to 5 days.

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