Ingredients
Method
- 1. Add pink salt to warm water.
- 2. Stir until dissolved.
- 3. Add lemon or honey if preferred.
- 4. Drink on an empty stomach each morning.
Nutrition
Notes
Avoid stacking with vinegar or lemon if you have acid sensitivity.
Track your daily sodium intake if using regularly.
Compare how your body reacts to each remedy before combining.
